Add a photo

Quick Shrimp Scampi Pasta

By: Noelle  
"A great light and easy to prepare meal but tastes gourmet!"

Rating: This weblink has been rated 33 times with an average star rating of 3.5 Read Reviews (30)

Rate/Review | 1,403 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked spaghetti
  • 1/2 cup butter
  • 2 cups dry white wine
  • 2 pounds large shrimp, peeled and deveined
  • 1 teaspoon dried basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 25.8g | Cholesterol: 408mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Noelle 
this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by TchrJrHi 
I took the advice of the submitter, Noelle, and it turned out perfectly. I really enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by MANDYEHALE 
This was a nice dish, but I felt that the sauce wouldn't reduce, so I think I'd add less wine... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by ANGIENAP 
I read Noelle's changes of her recipe and followed that exactly and it was still not what we... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by Dagny 
2 cups of wine is to much. I added extra garlic as well, which turned out great. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by jojo quas 
I added about 1/4 cup chicken broth to this recipe and 3 tablespoons flour to thicken we all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by caligirl2001 
I made a few changes, and my family liked it just fine. It was not scampi as I remember it at... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by BIG CHEESE 
This was horrible! I took the suggestions of others and used 1-1/4 cups of wine, added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
I was pretty dissapointed with this. The sauce was pretty runny over the pasta, even after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by REBECCA70111 
Pretty good recipe. I adjusted the agredients accoring to the submitter's post below. Quick... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?