Photo of: Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson 
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 

Quick 'n Easy Grape Salad with Concord Dressing

Submitted by: shama mashroor 
Grapes and parsley are dressed with a tangy Concord grape juice dressing in this interesting salad. 

Photo of: Coriander Tabbouleh Salad with Shrimp

Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q 
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal! 

Photo of: Shrimp Salad with Vinaigrette

Shrimp Salad with Vinaigrette

Submitted by: Lisa Casey 
'This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal,' suggests Lisa Casey of Roanoke, Virginia. 'I love the fresh seafood flavor and hint of citrus in the dressing.' 

Patio Shrimp Salad

Submitted by: Wilma Scott 
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad. 

Photo of: French Salad with Russian Dressing

French Salad with Russian Dressing

Submitted by: AMANDALYNEAL 
Home Town: Danville, Kentucky, USA
Living In: Lawrenceburg, Kentucky, USA
A variety of lettuce is tossed with egg whites, and topped with cucumbers, carrots, and a delicious, creamy dressing. 

Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 

Photo of: Shrimply Delicious Shrimp Salad

Shrimply Delicious Shrimp Salad

Submitted by: NIKIJO 
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise. 

Photo of: Salad with Egg Dressing

Salad with Egg Dressing

Submitted by: Mary Bloom 
Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds. 

Jean's Super Salad with Ginger-Citrus Dressing

Submitted by: USA WEEKEND columnist Jean Carper 
This super nutritious salad features leafy greens, cruciferous vegetables, fresh berries, unsalted nuts, and a zesty dressing. 
 
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