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Quick Shrimp Curry

By: McCormick® Gourmet Collection®  
"For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick Gourmet Collection® Red Curry Powder."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 279 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons peanut or vegetable oil, divided
  • 3 ribs celery, thinly sliced diagonally into 2-inch pieces
  • 1 medium red bell pepper, cut into strips
  • 1/2 teaspoon McCormick® Onion Salt
  • 3/4 cup chicken broth
  • 3 tablespoons mango chutney
  • 1 tablespoon cornstarch
  • 1 pound medium-large shrimp, peeled and deveined
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Red Curry Powder

Directions

  1. Heat 1/2 tablespoon oil in large nonstick skillet or wok over medium-high heat. Add celery, red pepper and onion salt; stir-fry for 3-5 minutes or until crisp-tender. Remove and set aside.
  2. Combine chicken broth, chutney and cornstarch in small bowl.
  3. Heat 1 remaining tablespoon oil over medium-high heat in same skillet. Add shrimp and sprinkle with red curry powder; stir-fry 3-4 minutes or until shrimp are pink. Add cornstarch mixture and vegetables; cook, stirring, until thickened, about 2 minutes. Serve with cooked rice, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 7.5g | Cholesterol: 174mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by MarkO 
I doubled the broth mix, added another bell pepper, and used yellow curry. Its now my wife's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Sarah 
My husband loved this recipe and he is very picky. It was quick and very easy. A great way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by shemika 
Great recipe! I added more curry powder plus some hot sauce for a little kick. Will definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by freeflykami 
Good, but not very spicy, I will double the curry next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Ashli 
We really loved this! I found this recipe because I had a jar of mango chutney in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Rola Dibbs 
This was a great tasting dish. Just beware that it is spicy. I added 1 cup of the broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by mblan 
Excellent. I also added more broth and used red curry paste because that was all I had. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by katiela 
Wow, I loved this! I think the only thing I'll do differently next time is add more red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Ellina 
I thought it tasted good, but my boyfriend really loved it. The only thing I sugest is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Aram Han 
This dish was really really great! I really enjoyed it! I added a bit more shrimp and more red... MORE

 
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