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Quick Shrimp Curry

By: McCormick® Gourmet Collection®

"For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick Gourmet Collection® Red Curry Powder."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 1/2 tablespoons peanut or vegetable oil, divided
3 ribs celery, thinly sliced diagonally into 2-inch pieces
1 medium red bell pepper, cut into strips
1/2 teaspoon McCormick® Onion Salt
3/4 cup chicken broth
3 tablespoons mango chutney
1 tablespoon cornstarch
1 pound medium-large shrimp, peeled and deveined
1 1/2 teaspoons McCormick® Gourmet Collection® Red Curry Powder

Directions

Heat 1/2 tablespoon oil in large nonstick skillet or wok over medium-high heat. Add celery, red pepper and onion salt; stir-fry for 3-5 minutes or until crisp-tender. Remove and set aside.
Combine chicken broth, chutney and cornstarch in small bowl.
Heat 1 remaining tablespoon oil over medium-high heat in same skillet. Add shrimp and sprinkle with red curry powder; stir-fry 3-4 minutes or until shrimp are pink. Add cornstarch mixture and vegetables; cook, stirring, until thickened, about 2 minutes. Serve with cooked rice, if desired.