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Quick Shrimp Curry

SUBMITTED BY: McCormick® Gourmet Collection®

"For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick Gourmet Collection® Red Curry Powder."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 tablespoons peanut or vegetable oil, divided
  • 3 ribs celery, thinly sliced diagonally into 2-inch pieces
  • 1 medium red bell pepper, cut into strips
  • 1/2 teaspoon McCormick® Onion Salt
  • 3/4 cup chicken broth
  • 3 tablespoons mango chutney
  • 1 tablespoon cornstarch
  • 1 pound medium-large shrimp, peeled and deveined
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Red Curry Powder

DIRECTIONS

  1. Heat 1/2 tablespoon oil in large nonstick skillet or wok over medium-high heat. Add celery, red pepper and onion salt; stir-fry for 3-5 minutes or until crisp-tender. Remove and set aside.
  2. Combine chicken broth, chutney and cornstarch in small bowl.
  3. Heat 1 remaining tablespoon oil over medium-high heat in same skillet. Add shrimp and sprinkle with red curry powder; stir-fry 3-4 minutes or until shrimp are pink. Add cornstarch mixture and vegetables; cook, stirring, until thickened, about 2 minutes. Serve with cooked rice, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by MarkO
I doubled the broth mix, added another bell pepper, and used yellow curry. Its now my wife's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Sarah
My husband loved this recipe and he is very picky. It was quick and very easy. A great way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by freeflykami
Good, but not very spicy, I will double the curry next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Ashli
We really loved this! I found this recipe because I had a jar of mango chutney in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Rola Dibbs
This was a great tasting dish. Just beware that it is spicy. I added 1 cup of the broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by mblan
Excellent. I also added more broth and used red curry paste because that was all I had. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by katiela
Wow, I loved this! I think the only thing I'll do differently next time is add more red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Ellina
I thought it tasted good, but my boyfriend really loved it. The only thing I sugest is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Aram Han
This dish was really really great! I really enjoyed it! I added a bit more shrimp and more red... MORE


 
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Nutritional Information
Quick Shrimp Curry

Servings Per Recipe: 4

Amount Per Serving

Calories: 219

  • Total Fat: 7.7g
  • Cholesterol: 173mg
  • Sodium: 414mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 2.2g
  • Protein: 24.4g

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