Quick Sherry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Feb. 28, 2012
Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. instead of simmering this made for less reduction of the sauce.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Aug. 17, 2010
Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Portage, Indiana, USA

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