Recipe by CHRISTYJ
"Simple and easy! Serve with rice or pasta."
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1 (2 to 3 pound)
whole chicken, cut into pieces
1 (10.75 ounce) can
condensed cream of mushroom soup
white onions, peeled
Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus.
Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. instead of simmering this made for less reduction of the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Sherry Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 325
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