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Quick Sherry Chicken

By: CHRISTYJ  
"Simple and easy! Serve with rice or pasta."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 No Reviews Yet!

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What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup dry sherry
  • 8 small white onions, peeled

Directions

  1. In a large skillet, brown chicken in oil. Pour excess oil off.
  2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 37.1g | Cholesterol: 142mg

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