Reviewed: Apr. 17, 2006

I really like this recipe. I agree, 4 cloves of garlic is a lot even though I like garlic a lot. I would like to try it with cooked garlic but didn't this time. I also added a bit of sesame oil.

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Reviewer:

cjever19

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Solana Beach, California, USA

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Reviewed: Mar. 19, 2006

I added an extra measure of red pepper flakes.. :-)

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1 user found this review helpful

Reviewer:

AmyK

Cooking Level: Beginning

Home Town: Slinger, Wisconsin, USA

Living In: Tremonton, Utah, USA

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Reviewed: Feb. 26, 2006

I am not a very good cook and I prepared this with frozen green beans and steamed until boiled dry.This was the most delicious side dish .I couldn't believe I prepared it myself.I am also serving this with the Aussie Chicken for my daughters rehearsal dinner.Follow steps and you can't go wrong.

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Reviewer:

Rosetta

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Reviewed: Feb. 22, 2006

These were good. The recipe didn't say anything about cooking the garlic--4 raw minced cloves would have been too much for me--so I sauteed the garlic in a little bit of oil, mixed in the rest of the ingredients and let it simmer before adding the green beans.

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33 users found this review helpful