Reviewed: Dec. 27, 2011

Very fast and easy recipe. I didn't use Miso but still loved the flavor.

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Reviewer:

christinek

Home Town: Kaysville, Utah, USA

Reviewed: Jul. 1, 2011

Miso paste can be hard to find, but I buy dry Miso Soup (Wal-Mart or most grocery stores), remove the dried tofu cubes, and combine the remaining spices with the soy sauce...works well. Everyone loves these beans!

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Reviewer:

JOHNHEAV

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Cooking Level: Intermediate

Reviewed: Apr. 6, 2011

family said they were great i found the red pepper to hot for my taste. i also did not use the miso as i dont care for it. the fresh ginger really set it off with great flavor and i will make this again with out the pepper

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Reviewer:

jvu61

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Fishkill, New York, USA

Reviewed: Apr. 4, 2011

Awesome! Boyfriend loved it. Used a little miso paste :)

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Reviewer:

LittleLibra89

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Mar. 10, 2011

Yum!

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Reviewer:

Alisha

Cooking Level: Intermediate

Reviewed: Dec. 13, 2010

Easy and awesome.

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Reviewer:

jcschlan

Reviewed: Aug. 11, 2010

okay. tasted just like regular old green beans. i omitted the miso paste. i forgot the sesame seeds until it was done, so i just sprinkled on at the end. also, i cooked it in sesame oil. probably will not make again

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Reviewer:

Rover

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Apr. 23, 2010

These were ok, a little spicy for me with the red pepper flakes. I used frozen green beans, so maybe that is why I didn't find them super stellar...

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Reviewer:

tinagail

Cooking Level: Intermediate

Reviewed: Apr. 13, 2010

I blanched over very high heat them added some water put the lid on to steam. Once almost done- added the ingredients to beans and heat just until the garlic fragrant.

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