The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 5, 2009
Pretty good recipe. Next time I'll cut the sesame seeds in half since they overwhelmed the dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 13, 2009
Tasty but wasn't thrilled with it. If I was to make this again, I think I would add some Chinese sausage.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 5, 2009
the recipe appeared to be to concentrated for me, so I tripled the beans quantity and it still tasted a tiny bit to salty for me but very good anyway. I will redo that for sure !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 20, 2009
This turned out very well. I think next time I will use low sodium soy sauce though. This is definately a keeper.
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Photo by MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 2, 2009
I cheated a little with this recipe. I threw some vegetables in pan, stir fried them a couple of minutes, and then added the rest of the ingredients for the sauce into the pan, throwing the sesame seeds on top of everything at the end as a garnish. The sauce cooked down into a great glaze! It was sweet, tangy, spicy, and salty all at the same time. It would be very good over almost vegetable, meat, or rice. This is so simple but so good! Thanks for sharing!
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Photo by LMF443

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 7, 2009
MMMMmmmm...really good and really easy. This dish has a lot of character. It really is better with fresh green beans, but canned works in the winter time here in the frozen north when there's almost nothing fresh to eat.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Granite Falls, North Carolina, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: May 1, 2009
seemed to make the green beans bitter. my husband didn't eat any of it
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Photo by la chef

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 18, 2009
Wonderful flavor! I also did not have miso paste, but took the suggestion of another reviewer to use wasabi - I used a generous 1/4 t. for half the recipe. My husband's (unsolicited) comment (and he usually doesn't say anything unless I ask)was "wonderful flavor". Will keep these in the rotation.
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Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 29, 2009
Way too hot for me, but my husband liked it
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 22, 2009
My wife and I didn't like it at all, though it does have potential. It could just be my cooking though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 21, 2009
I have made this twice in a month. The first time seemed to have a lot of excess juice, the second time it was perfect! Both times I used sesame oil instead of the miso. Couldn't find it at the store...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 9, 2009
Added rice as I was low on green beans. Tasted good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 31, 2008
I haven't been able to find the miso paste so I just skip that, and I use ground ginger rather than fresh - but we love these green beans. Even the kids will eat them if there isn't too much red pepper on them.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 10, 2008
This is my recipe, and I have made a change that makes it even easier, I use the steamfresh green beans that you get from the frozen food section. They cook in 5 minutes in the microwave! The store stopped carrying the miso paste I had been using, and used another brand did not like it as much - so now I do not use any. Love it with toasted sesame oil!
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Photo by calsmom

Cooking Level: Intermediate

Home Town: Clayton, Indiana, USA
Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 19, 2008
This recipe is requested at every family get together! At the end of the meal my sister will actually grab the serving bowl and eat the rest of the green beans as dessert!
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kk

Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Golden, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 13, 2008
Great flavor but wow, these were spicy! I even cut the red pepper in half and glad I did. I did sautee the garlic before adding the rest. Yep, they're quick.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 19, 2008
What a great recipe! This is among the best green bean recipes I've ever had! Kudos to the chef!
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Photo by RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by pomplemousse
Reviewed: Feb. 26, 2008
Yummy! Didn't have miso paste (don't even know what that is--guess I need to find out!) so I didn't put that in, and I didn't have time to toast the sesame seeds. Other than my overcooking the green beans (distracted--again!) they were awesome. Quick and yummy!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 25, 2008
This recipe was good, fast and easy. I didn't have fresh ginger, used powdered. I steamed my green beans. It was yummy!!
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Photo by FionaMcKay

Cooking Level: Beginning

Living In: Westfield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 22, 2008
Keep making these over and over but I add a cornstarch/water mixture to make the sauce thicker!
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