I would make this for the President also, but I sure hope he isn't in a big hurry because if I follow the recipe again, dinner will be late. Aside from that, it was great tasting. Now back to the late thing, I used a convection oven, which converted the 425 to 400. And it was not even a 2 lb roast. I thought there was no way it could be done, but I decided I should try this, thinking that maybe I always overcook my roast. Well I basted at 20 minutes and there was just no way it would be done in another 25. It took me about double time for a smaller roast for some reason, I just don't know what is up with that. But anyways, it was very flavorful and very juicy. It probably was the most juicy pork loin I have ever fixed so this has helped me to realize that I have been overcooking in the past. So anyways, I didnt have horseradish - never use it so never have it, and I halved the glaze but still had plenty left so I froze it and it will be ready to go in case the President comes for dinner. Thanks for sharing.
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I would make this for the President also, but I sure hope he isn't in a big hurry because if I...