Quick Savory Cranberry Glazed Pork Loin Roast Recipe
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Quick Savory Cranberry Glazed Pork Loin Roast

"This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOLL!! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan. "

Rating: This weblink has been rated 65 times with an average star rating of 4.6 Read Reviews (58)

Rate/Review | 8,955 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 roast
 

Ingredients

  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup apple jelly
  • 1 tablespoon Dijon mustard
  • 4 cubes chicken bouillon, crushed
  • 1 teaspoon prepared horseradish
  • 2 teaspoons garlic powder
  • 2 teaspoons dried crushed thyme
  • 1 (4 pound) boneless pork loin roast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  3. Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
  4. Cook until the pork is no longer pink in the center, about 45 minutes, basting every 10 minutes with remaining sauce. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 15.9g | Cholesterol: 88mg

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 view all reviews ยป

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by NHNonni Supporting Member (Click to learn more about Supporting Membership)
Very tasty pork roast. I found the time/temp a little off. Pork should be cooked to 140-145... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by piginapoke 
Wow, was this delicious! We followed the recipe exactly and it was not only very easy (the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by britishblueeyes Supporting Member (Click to learn more about Supporting Membership)
FIVE STARS FOR FLAVOR w a MINT TWIST. Thought the sauce would be too "gunky sweet" with all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by jmnr 
This sauce is a perfect complement to the savory pork roast. The blend of cranberry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Lovesme27 
This was an great recipe. My room mate is in culinary school so we are always trying new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by MARMEL 
Really great recipe. I did cut the cut the garlic powder back to 1 tsp. as I didn't want the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by JanineyBeaney Supporting Member (Click to learn more about Supporting Membership)
Very tasty - went by the recipe exactly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by da' mooch Supporting Member (Click to learn more about Supporting Membership)
Savory is an accurate descriptor for this recipe. Loved by all. Will make again. Followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
This is one of those recipes that looked like you spent hours preparing it, but, in reality it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by kschick127 
This was such a great recipe. Very easy to prepare. I didn't have any thyme, so I left it out... MORE

 
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