I made these for a dinner group of 8. I doubled the filling and used frozen rolls for the crust (I thawed them and used two rolls to make one calzone). These were definitely not quick, though. I have a lot of time in the evenings, so I assembled the calzones over the course of a couple of days (made the filling one day and refrigerated overnight, stuffed the calzones the next, baked on the third). I served them with a green salad and jarred spaghetti sauce. Even though it was time consuming, the finished product got rave reviews. I would probably make again, but enlist some help in the future.
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I made these for a dinner group of 8. I doubled the filling and used frozen rolls for the...