The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Oct. 17, 2009
Very easy, and if you make the filling ahead of time, relatively quick. I used turkey sausage links and pepperoni since I didn't have enough sausage. I made the filling the night before and stuffed them today. I used crescent rolls and although it took me a bit of time to put them together, I figured out the best way is to use 2 of the crescent rolls to make a rectangle, then top with another two and seal the edges. Worked perfectly. 16 minutes was perhaps a little too long with the crescent rolls, as they were a bit browner than perhaps I'd like, but still good. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 25, 2009
These were really good! My husband loved them. I used Pillsbury pizza dough from a can and it worked great. Next time I'll buy 2 cans of dough because we had some filling left over. Will definitely make them again!
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jen

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 1, 2009
Pretty good but not outstanding, in my opinion
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Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2009
I, personally, did not like the "bread". Will make a pizza dough next time and do it "right" because this was more effort than the taste provided.
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Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 13, 2009
Delicious and so easy with refrigerated pizza crusts!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2008
The filling in this is great and I had enough left over to just mix it with pasta. The rolling and creating of the calzones was totally beyond me - mine came out like blobs, but they tasted good! I think next time I'll use the recipe for the Pampered Chef braid and use this filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2007
My husband and kids loved it!!! We use the recipe for pizza dough in allrecipe.com for the dough. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 16, 2007
These were really good, made exactly by the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 25, 2007
I made these for a dinner group of 8. I doubled the filling and used frozen rolls for the crust (I thawed them and used two rolls to make one calzone). These were definitely not quick, though. I have a lot of time in the evenings, so I assembled the calzones over the course of a couple of days (made the filling one day and refrigerated overnight, stuffed the calzones the next, baked on the third). I served them with a green salad and jarred spaghetti sauce. Even though it was time consuming, the finished product got rave reviews. I would probably make again, but enlist some help in the future.
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ln

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 7, 2007
NOTE: This recipe is definitely an APPETIZER. It tastes good, but takes a long time. Rolling out the dough was a bit difficult and next time we'll use pizza dough or bread dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2007
I followed the recipe with a few minor modifications. I used Pillsbury Pizza Dough. I wanted to make small ones, so I cut out 5 inch circles and was able to get 6 or 7 from each roll of dough. I scaled the recipe to make 12 servings and was able to use almost all of the filling. I used red and green pepper since I didn’t have a yellow one. For the sausage, I used half sweet Italian and half sweet Italian chicken sausage/ I brushed the tops with an egg wash and sprinkled with Parmesan Cheese before baking. These were really delicious! I also made Spinach and Ricotta Calzones from this site and served with warm spaghetti sauce.
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Cooking Level: Intermediate

Home Town: Sandgate, Vermont, USA
Living In: Waltham, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 24, 2006
450 degrees was WAY too high for my oven, and besides prep time, recipe was yummy and versatile - tonight I'm trying with sausage and pepperoni and a little rigotta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2006
These calzones were great!!!,a little time consuming.....but well worth the wait!.
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Photo by Amber

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2006
The taste is really wonderful, but be aware that it's really quite time consuming and tedious to roll out the dinner rolls into 7" rounds. So be sure to plan ahead for this.
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8 users found this review helpful

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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 25, 2006
Yummy. It was good.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 3, 2006
These were time consuming, but worth the time spent. They were very flavorful. I will try pizza crust next time and see how they turn out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 14, 2006
These were delicious! I will make them again. I used pizza dough instead of rolls and I think I will continue to do that.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 7, 2006
These were really good and fairly easy (a bit time consuming becuase I made 30 of them in one sitting). I couldn't find refridgerated rolls, so I used frozen instead and it worked great. I ended up cooking up about 15 and then freezing the rest. They will be a couple of really great dinners when I am pressed for time.
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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2006
You can't go wrong with this great little appetizer. We had a "calzone making" get together Saturday night for our daughters' upcoming birthday party. We decided to use deli pepper ham instead of the sausage. Because it's a party, we went all out and deep fried. A bit time consuming, but if you've got friends helping, it's a snap. Yum and thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 17, 2006
These were AWESOME! Flavor was wonderful. I used refrigerated pizza crust as recommended by Skipper and it was super easy to work with. This is definetly a keeper! Thank you!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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