The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 16, 2009
Yummy, easy and there was none left over. I didn't do the tomatoes on top as I didnt have time to be very fancy but they were all eaten just the same. Think jalapeno rings would be a nice touch too for spicy lovers. Oh I used Spicy sausage vs regular to kick it up a bit. Will make again!
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 24, 2009
Excellent....big hit at parties!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 10, 2009
This is a tried and true favorite at our house and for Sunday football afternoons!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 6, 2009
My variation calls for sage flavored sausage and no tomatos or oregano. Delicious!
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 30, 2009
Very Very easy and the plate was cleared
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 10, 2009
Divided ground beef and spicy sausage. Perfect! Thank you for sharing.
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Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 5, 2009
These are super good and super easy. Instead of Velveta I used shredded cheddar. I also made a bunch and froze them. I pulled a couple out the other day and they were great!
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 24, 2008
You cannot go wrong with this and your creativity is what ever you devise. Top the party squares with a slice of black or green olive, a thin slice of shallot, a sliver of roasted garlic, to go hotter use a slice of hot pepper (pepper of your choice), a slice of boild egg or just serve it plain. My former wife started serving this at our parties (virgin with no toppings) more than fifteen years ago and we never made enough. These were gone in less than fifiteen minutes after they were presented. It can be prepared in advance (without your creative toppings) and frozen and then just put in the oven to reheat (around 325 for about 10 to 15 minutes, but do look on them periodically an I suggest to use parcment paper) them and then add your creative toppings. Suggest you use parchment paper when reheating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 18, 2008
This recipe was wonderful and easy to prepare.I made this for a party and it was gone in no time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 23, 2007
We tried this recipe for the first time today, I would have given it a full 5 but my hubby didn't agree, he gave it a 3 or 4...said his main complaint was that it was too salty and a tad too spicy for him. (However, I used HOT sausage...because I LOVE spicy food, so that is my fault, not the recipe's fault) I will definately make this one again for our next party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 9, 2007
These were the hit of the party when I served them as an appetizer for card night. I used italian flavored sausage and about 6 oz of velveeta. Just yummy!
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Cooking Level: Intermediate

Home Town: Boring, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 31, 2007
These are amazing! I left off the tomatoe and oregano and they were still a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 14, 2007
We loved it! I'll maike this again.
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Cooking Level: Expert

Living In: Valdese, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 3, 2006
In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and Velvetta. Happy Holidays--they make alot and everyone loves them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 31, 2006
I use a small can tomato sauce in the mix instead of tomatoes on top and serve with strawberry preserves.. so good!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 30, 2005
My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in the freezer and you can take out as many as you need for the occassion!) Pop them in a 350 degree oven for about 15 min. and you have appetizers for hungry guests! People rave about them.
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Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 9, 2005
These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a quick snack
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