Reviewed: Dec. 22, 2011

Easy and a always bit hit at parties!

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2 users found this review helpful

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Reviewed: Oct. 19, 2011

These are excellent! We make these for pretty much every gathering we have and everyone just loves them. We do leave off the tomatoes, but they sound like a great addition, and I will try that next time! :)

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2 users found this review helpful

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Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 4, 2011

My mom has made these since I was a kid and now i make them. They are always the first to go at parties. Instead of one one pound of zesy we use 1/2 lb of regular and 1/2 lb of spciy sausage and it give it jus t small amoung of zing. We also dont put tomatoes on top.

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7 users found this review helpful

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Krista

Reviewed: Dec. 26, 2010

This was a big hit at Christmas. I gave it 4 stars rather than 5 because the Velveeta came through stronger than I enjoy. I'll make this again but cut the Velveeta taste with another cheese.

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15 users found this review helpful

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McRae Family

Reviewed: Dec. 19, 2010

These are excellent and always a hit at parties. I add a little onion when I am cooking the sausage. Great recipe.

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13 users found this review helpful

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LARMIK

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

These are delicious and simple. Just be careful to not overbake as the bread will get crispy. Super simple appetizer!

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11 users found this review helpful

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thetangledvine

Reviewed: May 27, 2010

Delicious! Quick, easy and always a hit!

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10 users found this review helpful

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Shannon

Cooking Level: Intermediate

Home Town: Brooklyn, Michigan, USA

Living In: San Antonio, Texas, USA

Reviewed: May 8, 2010

I make a very this with 1 lb ground beef, 1lb Bob Evans Orginal Sausage,1 lb Bob Evans Zesty Sausage an 1lb Velvetta. Cook all meat together drain add cheese to melt. Spoon on coctails rye bake till bubbly.

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9 users found this review helpful

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Deb

Reviewed: Apr. 1, 2010

My mom always called these "pelican turds" I have no idea why. Regardless they are super tasty!

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9 users found this review helpful

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LadyAmazing

Reviewed: Feb. 7, 2010

Easy and delish! I garnished with tomatoes and some greenery on the plate for a pretty appetizer on Christmas! These were a big hit! Thanks for the recipe!

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8 users found this review helpful