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Quick Sausage Party Melts

By: Bob Evans® 
"In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 toasts
 

Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 1 (8 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 24 slices cocktail-size rye bread
  • 3 small fresh tomatoes, chopped
  • dried oregano leaves

Directions

  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.

Footnotes

  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 15g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 30, 2005 by DFLEMXNX33   view full review
My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 9, 2005 by suek910   view full review
These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 3, 2006 by ROSEMARY26   view full review
In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 24, 2008 by MIKE   view full review
You cannot go wrong with this and your creativity is what ever you devise. Top the party...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 30, 2010 by McRae Family Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a big hit at Christmas. I gave it 4 stars rather than 5 because the Velveeta came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 9, 2007 by MRSKWRIGHT   view full review
These were the hit of the party when I served them as an appetizer for card night. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 23, 2010 by LARMIK   view full review
These are excellent and always a hit at parties. I add a little onion when I am cooking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 5, 2009 by HOTNSPICY   view full review
These are super good and super easy. Instead of Velveta I used shredded cheddar. I also made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 21, 2010 by thetangledvine   view full review
These are delicious and simple. Just be careful to not overbake as the bread will get crispy....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 1, 2010 by Shannon   view full review
Delicious! Quick, easy and always a hit!

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