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Quick Sausage Party Melts

By: Bob Evans®  
"In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."

Rating: This weblink has been rated 24 times with an average star rating of 4.9 Read Reviews (17)

Rate/Review | 1,263 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 toasts
 

Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 1 (8 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 24 slices cocktail-size rye bread
  • 3 small fresh tomatoes, chopped
  • dried oregano leaves

Directions

  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.

Footnotes

  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 15.3g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by DFLEMXNX33 
My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by suek910 
These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by ROSEMARY26 
In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by MRSKWRIGHT 
These were the hit of the party when I served them as an appetizer for card night. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Jamie 
These are amazing! I left off the tomatoe and oregano and they were still a big hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by MIKE 
You cannot go wrong with this and your creativity is what ever you devise. Top the party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by EAE82978 
I use a small can tomato sauce in the mix instead of tomatoes on top and serve with strawberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by HOTNSPICY 
These are super good and super easy. Instead of Velveta I used shredded cheddar. I also made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Shiloh 
We tried this recipe for the first time today, I would have given it a full 5 but my hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by kavalentine26 
Yummy, easy and there was none left over. I didn't do the tomatoes on top as I didnt have time... MORE

 
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