Recipe by Travinka
"This is how quick sauerkraut is made in our home in Russia. It only takes 5 days and keeps well in the refrigerator. Serve it with some mild-tasting oil and chopped onion. Sometimes cranberries and caraway seeds are added for additional flavor."
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1 (1 liter) bottle
This was my first time at homemade sauerkraut, and loved how it turned out. I followed the recipe pretty much as written except did not have a carrot. Also, I used my food processor to do a rough chop on the cabbage. I bought a 2 gal crock for it which worked well for one head of cabbage, a one gal. would probably work. Quick, easy, and healthy, it stayed nicely in the fridge in a large lock and lock container. I am making another batch today. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Sauerkraut Russian-Style
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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