The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 12, 2009
Although I was put off by the name (I don't like salmon) my husband was intrigued! I made them for Easter dinner and my husband, mother, and mother-in-law thought they were great! My hubby said he would give it 5 stars - very creamy with just a light taste of salmon, more of a cream cheese taste (so don't be afraid to try them!)
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Photo by TracieT

Cooking Level: Intermediate

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