This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1 hr

Quick Salmon Deviled Eggs

Read Review (1)

"Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics." — Randi

Ingredients Edit and Save

Watch video tips and tricks

Bacon Cheddar Deviled Eggs

How to Make Deviled Eggs

Smoked Salmon and Dill Eggs Benedict

How to Boil Eggs

Eggs Benedict with Smoked Salmon

Dannon Smoked Salmon Spread

Di's Delicious Deluxe Deviled Eggs

Dannon Oikos Curried Deviled Eggs

Make Deviled Eggs

All about Eggs

All about Cream

All about Paprika

Original recipe makes 36 deviled eggs Change Servings

18 eggs
6 ounces smoked salmon cream cheese spread

2 tablespoons mayonnaise
paprika to taste

Check All Add to Shopping List

Directions

Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 1 hr

Footnotes

Cook's Note
For a nicer presentation, pipe in filling with a pastry bag.

ADVERTISE WITH US

Although I was put off by the name (I don't like salmon) my husband was intrigued! I made them for Easter dinner and my husband, mother, and mother-in-law thought they were great! My hubby said he would give it 5 stars - very creamy with just a light taste of salmon, more of a cream cheese taste (so don't be afraid to try them!)

—TracieT

See full review »

3 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Smoked Salmon Deviled Eggs

Epicurean Deviled Eggs

Easy Creamy Deviled Eggs

Deviled Eggs I

Robey's Blue Crab Deviled Eggs

Spicy Deviled Eggs

Spicy Italian Deviled Eggs

The Devil's Own Deviled Eggs

Curried Deviled Eggs

Cajun Deviled Eggs

ADVERTISE WITH US

Nutrition

Calories
107 kcal
5%

Carbohydrates
1.1 g
< 1%

Cholesterol
221 mg
74%

Fat
8.6 g
13%

Fiber
0 g
< 1%

Protein
6.9 g
14%

Sodium
223 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Salmon Deviled Eggs

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 107
Calories from Fat: 78

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 3.1g 15 %
Cholesterol 221mg 74 %
Sodium 223mg 9 %
** Potassium 68mg 2 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0g < 1 %
Protein 6.9g 14 %
Sugars 0.7g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 4 %
Iron 9 %
** Thiamin 2 %
** Niacin 11 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.