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Quick Salmon Deviled Eggs

By: Randi  
"Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 161 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 36 deviled eggs
 

Ingredients

  • 18 eggs
  • 6 ounces smoked salmon cream cheese spread
  • 2 tablespoons mayonnaise
  • paprika to taste

Directions

  1. Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
  2. Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.

Footnotes

  • Cook's Note
  • For a nicer presentation, pipe in filling with a pastry bag.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 8.6g | Cholesterol: 221mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by TracieT 
Although I was put off by the name (I don't like salmon) my husband was intrigued! I made them... MORE

 
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