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Quick Rum Frosting

By: Anna  
"I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking."

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Prep Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/4 cup butter, melted
  • 3 1/2 cups confectioners' sugar, sifted
  • 1/4 teaspoon salt
  • 5 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 teaspoons rum extract
  • 1 pinch ground allspice
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves

Directions

  1. Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 2.3g | Cholesterol: 7mg

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