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Recipes

Quick Rum Frosting

By: Anna

"I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking."

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193 Saves

Prep Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

1/4 cup butter, melted
3 1/2 cups confectioners' sugar, sifted
1/4 teaspoon salt
5 tablespoons heavy whipping cream
1 teaspoon vanilla extract
2 1/2 teaspoons rum extract
1 pinch ground allspice
1 pinch ground nutmeg
1 pinch ground cloves

Directions

Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.

Nutritional Information

Amount Per Serving Calories: 76 | Total Fat: 2.3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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