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Reviewed: Apr. 2, 2008

This reminded me of chicken soup gone wrong where all the broth had evaporated. It is a one timer recipe for us. I did cut back to a quarter tsp of black pepper as recommended and instead of the hot pepper sauce, I used a couple dashes of cayenne which made it peppery enough.

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COOKIN4MYFAMILY

	Cooking Level: Expert
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Reviewed: Mar. 10, 2008

Excellent recipe. I will use this again. I did omit the bay leaf. As my "salt free spice" I used Italian seasoning. Very easy to make!

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Jacki

	Cooking Level: Intermediate Home Town: Oak Harbor, Ohio, USA Living In: Rossford, Ohio, USA
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Reviewed: Oct. 23, 2007

I'm really glad I read the other reviews before starting and only used 1/4 tsp pepper, because even with that this was getting pretty hot. Very very good, tho! I put in peas, carrots and onions with a scrambled egg. Excellent, easy recipe! My chicken came out a little chewy, but all in all tasted great. Thanks!

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Bito

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: May 7, 2006

I should have read the other reviews before making this. Beware--there is way TOO MUCH PEPPER. I have no problem with spicy foods, but the flavor of the pepper was overwhelming--it's all you can taste. I will probably try this again, but cut the pepper by at least half or maybe entirely.

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kmo25


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Reviewed: Apr. 3, 2006

We didn't care for this very much. Sorry! I'm not sure why, but the flavors just did not seem to work together. I LOVE black pepper; it's among my favorite spices. This, to me, is what made this even possible to eat.

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Brandy Lee

	Cooking Level: Intermediate
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Reviewed: Mar. 18, 2006

GREAT. I added lima beans with veg.I scrambled an egg and added to the rice,It was a big hit with everyone

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jo

	Cooking Level: Expert Living In: Plainville, Massachusetts, USA
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Reviewed: Jun. 3, 2005

Very quick and easy recipe! I used my own spices and chicken drippings instead of boullion. It smelled great and tasted even better.

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COOKINGFORTHEKING


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Reviewed: Jan. 12, 2004

Good and easy to prepare. The recipe asks for an excessive amount of pepper, making the dish very hot. Had I also added the indicated 2 T of hot sauce, a hole would have been burned through the pot. Glad I tasted before adding hot sauce and was able to thus prevent the dish from becoming inedible.

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5 users found this review helpful

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MIHAELA


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Reviewed: Jan. 12, 2004

This calls for way too much pepper! Cut the pepper to 1/2 or even 1/4 teaspoon, and it'll be delicious.

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HSHLITTLEBABY


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Reviewed: Jul. 23, 2003

I didn't use the chicken in the recipe, as I only needed a side for our lobster dinner last night. I used basmati rice and my own medley of vegies. The whole family enjoyed this very much Gayle!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 23, 2003

I made the vegetable version and it was the perfect side dish for my daughter's birthday dinner Grandson ate 4 large helpings. It was easy to prepare leaving my attention to the more complicated main dish.

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DELPHIA


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Reviewed: Jun. 23, 2003

suprisingly awesome

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5 users found this review helpful

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CHAIRCEO


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