Reviewed: Aug. 18, 2009

This was delicious! I was looking for a great chicken & rice recipe & found it here...so moist, too. I did modify it to suit my family's taste, however: I did omit the hot sauce & next time I will also leave out the pepper...it was too hot & spicy. Also, I substituted a carton of chicken broth for the bouillion cubes (I personally don't use them because of the MSG.) Because of the amount of broth, I didn't need to add the water. Also, used just one bag of vegetables & that was plenty.

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Reviewed: Jul. 20, 2009

Fast and easy to prepare! I like this receipt a lot!

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Jeanne

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Reviewed: Apr. 2, 2008

This reminded me of chicken soup gone wrong where all the broth had evaporated. It is a one timer recipe for us. I did cut back to a quarter tsp of black pepper as recommended and instead of the hot pepper sauce, I used a couple dashes of cayenne which made it peppery enough.

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COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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Reviewed: Mar. 10, 2008

Excellent recipe. I will use this again. I did omit the bay leaf. As my "salt free spice" I used Italian seasoning. Very easy to make!

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Jacki

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Rossford, Ohio, USA

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Reviewed: Oct. 23, 2007

I'm really glad I read the other reviews before starting and only used 1/4 tsp pepper, because even with that this was getting pretty hot. Very very good, tho! I put in peas, carrots and onions with a scrambled egg. Excellent, easy recipe! My chicken came out a little chewy, but all in all tasted great. Thanks!

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Bito

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: May 7, 2006

I should have read the other reviews before making this. Beware--there is way TOO MUCH PEPPER. I have no problem with spicy foods, but the flavor of the pepper was overwhelming--it's all you can taste. I will probably try this again, but cut the pepper by at least half or maybe entirely.

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kmo25

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Reviewed: Apr. 3, 2006

We didn't care for this very much. Sorry! I'm not sure why, but the flavors just did not seem to work together. I LOVE black pepper; it's among my favorite spices. This, to me, is what made this even possible to eat.

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2006

GREAT. I added lima beans with veg.I scrambled an egg and added to the rice,It was a big hit with everyone

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Cooking Level: Expert

Living In: Plainville, Massachusetts, USA

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Reviewed: Jun. 3, 2005

Very quick and easy recipe! I used my own spices and chicken drippings instead of boullion. It smelled great and tasted even better.

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COOKINGFORTHEKING

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Reviewed: May 19, 2003

This calls for way too much pepper! Cut the pepper to 1/2 or even 1/4 teaspoon, and it'll be delicious.

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HSHLITTLEBABY

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Reviewed: May 9, 2003

Good and easy to prepare. The recipe asks for an excessive amount of pepper, making the dish very hot. Had I also added the indicated 2 T of hot sauce, a hole would have been burned through the pot. Glad I tasted before adding hot sauce and was able to thus prevent the dish from becoming inedible.

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MIHAELA

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Reviewed: Feb. 15, 2003

I didn't use the chicken in the recipe, as I only needed a side for our lobster dinner last night. I used basmati rice and my own medley of vegies. The whole family enjoyed this very much Gayle!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 20, 2002

suprisingly awesome

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CHAIRCEO

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Reviewed: Mar. 10, 2002

I made the vegetable version and it was the perfect side dish for my daughter's birthday dinner Grandson ate 4 large helpings. It was easy to prepare leaving my attention to the more complicated main dish.

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