This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner
Quick and Easy Chicken, Broccoli and Brown Rice
Quick Chicken Peanut Mole with Cilantro Rice
Tuna with Rice Pilaf
Chicken with Rice and Gravy
more »
Top Related Articles
How to Cook Rice
Rice
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Making Meatloaf
Perfect Fried Chicken
Topping and Baking Pizza
Related Collections
Frozen Mixed Vegetables
Frozen Vegetables
Chicken Breast Recipes
Frozen Food Recipes
Sugar-Free Main Dish Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Quick Rice Pilaf

By: GAYLEMAE

"One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!"

Rate/Review | Read Reviews (15)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup butter
1 cup long-grain white rice
1 bay leaf
1 teaspoon ground black pepper
1 tablespoon salt-free herb and spice blend
2 cubes chicken bouillon
2 1/4 cups water
6 skinless, boneless chicken breasts
2 (16 ounce) packages chopped mixed vegetables
2 teaspoons hot pepper sauce

Directions

In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.
Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.