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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2008
Well, since I didn't use Bob Evans mashed potatoes, this recipe did not turn out very good. Bob Evans brand mashed potatoes weren't available at my grocery store so I had to use another brand. Therefore, it was too dry.. I added the ingredients listed to the potatoes I had and it just didn't work. I cooked it anyway and it turned out pretty bad, so I boiled the amount of water/milk specified on the brand of potatoes I did get and then added all the ingredients together. My boyfriend and I felt that it didn't have enough meat/saurkraut to taste like a reuben.
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Reviewer:

rachel³
Photo by Allrecipes
Cooking Level: Beginning
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by sassafras76
Reviewed: Jan. 18, 2008
This recipe was not only yummy--I won a trophy for it! "Best Classic Hotdish". I followed the advice of other cooks and doubled the meat. Also--try adding rye bread croutons on the top, and serve with a side of Russian dressing!
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6 users found this review helpful

Reviewer:

sassafras76
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 22, 2007
This recipe was easy to make and absolutely delicious! Harps and Guiness compliment it well!
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Reviewer:

Jessie
Photo by Jessie
Cooking Level: Beginning
Home Town: Davenport, Iowa, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 19, 2007
This recipe was very easy to make and tasted great as well. I actually like the mashed potato in this one as opposed to the bread in some of the other ones. The only thing I did was add a little extra corn beef, otherwise I made it exactly the way it says and it turned out FANTASTIC. Thanks for the recipe.
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3 users found this review helpful

Reviewer:

Em H.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 9, 2007
Really tasty. I loved it just the way it was. However, my husband would've preferred a little more corned beef. It was delicious!
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4 users found this review helpful

Reviewer:

J.E.S.
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