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Quick Reuben Casserole

SUBMITTED BY: Bob Evans®

"The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (24 ounce) package Bob Evans® Mashed Potatoes
  • 2 eggs
  • 1/4 cup milk
  • 1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
  • 1 (14 ounce) can sauerkraut, drained
  • 1 tablespoon spicy brown mustard
  • 1 cup shredded Swiss cheese, divided

DIRECTIONS

  1. Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by sassafras76
This recipe was not only yummy--I won a trophy for it! "Best Classic Hotdish". I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by J.E.S.
Really tasty. I loved it just the way it was. However, my husband would've preferred a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Em H.
This recipe was very easy to make and tasted great as well. I actually like the mashed potato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Jessie
This recipe was easy to make and absolutely delicious! Harps and Guiness compliment it well! MORE


 
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Nutritional Information
Quick Reuben Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 380

  • Total Fat: 22.3g
  • Cholesterol: 139mg
  • Sodium: 1379mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 3.5g
  • Protein: 22.3g

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