Holy wow. I may have to go back and change all my other ratings down a level to make room for the comparative awesomeness of this recipe. I don't want anyone to get too excited, but this may be my favorite recipe EVER. I love quiche the way most people love Christmas. However, quiche is unfortunately loaded with fat and calories and all sorts of bad stuff, meaning it's way off my diet. :-/ NOW I CAN EAT QUICHE EVERY DAY, because this recipe, while preserving the general awesomeness of quiche, cuts out the cream AND the butter-filled crust, leaving only diet-worthy deliciousness. I made only two changes; I cut out the two tablespoons of butter, and I like my quiche a little "thick" so I changed one-half cup of milk to plain unsweetened yogurt (I put the yogurt in one cup of milk and mixed well before adding to the flour). This made the texture a little "richer" without adding calories or fat. I really, really love you for this recipe. Really.
Was this review helpful?
88 users found this review helpful
Holy wow. I may have to go back and change all my other ratings down a level to make room for...