Reviewed: Jan. 17, 2001

This was my first time at making quiche. This was very tasty and simple--would be good with any combination of add ins. I think I would try it with spinach and muchrooms or ham.

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5 users found this review helpful

Reviewer:

BLESLIE

Reviewed: Mar. 23, 2001

This was so good that I made it two days in a row!!!! I made it with spinach and bacon and also ham and cheese. It was so easy not making a crust and it was done so fast! Even my 14 month old ate it!!!

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9 users found this review helpful

Reviewer:

JILL STARRETT

Reviewed: Apr. 24, 2001

This was okay. Didn't like this recipe. It taste more like a bake egg omelett instead of a quiche.

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6 users found this review helpful

Reviewer:

STAFA

Reviewed: May 28, 2001

Great recipe! Very simple and fast. I chose cheddar cheese and added mushrooms. Loved that I didn't have to fuss over this. Thanks!

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8 users found this review helpful

Reviewer:

CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Reviewed: Apr. 28, 2002

I used cheddar instead and accidentally used a bisquick mix instead of flour. It still came out great!

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6 users found this review helpful

Reviewer:

JOHNZ

Reviewed: Jan. 7, 2003

Tasted great and easy to make. My friends loved it but I ended up finishing it after they left.

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3 users found this review helpful

Reviewer:

ENDERSGAME

Reviewed: Dec. 1, 2003

This is a time saving keeper! I used 6 eggs as opposed to 4 and used light cheddar. I will try this again with extra veggies such as spinach, peppers or asparagus. Just a tip to really grease the pan...sticks like glue!

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20 users found this review helpful

Reviewer:

WAYTOGOROXIE

Reviewed: Mar. 13, 2004

I made this quiche for a church breakfast, and it was a big hit! The flour settles toward the bottom, and keeps the quiche firm, it wasn't runny at all.

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8 users found this review helpful

Reviewer:

BIRDIT

Reviewed: Apr. 21, 2004

This was great to whip up at the last minute using items I had on hand. Delicious, and impressive because it seemed much harder to make than it really was. For more servings, I increased the ingredients by half, used a 9X13 baking dish, and cooked for an extra ten minutes or so.

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169 users found this review helpful