I liked it. I used three links of Italian sausage, removed the casings, crumbled, and browned them. I sauteed the onion in the butter for five minutes. I cut back the salt to 1/2 teaspoon and that was plenty. I added a little fresh chopped parsley for color. I was worried that all that stuff wouldn't fit in a 9-inch pie pan, but it did. After 35 minutes of baking, I jiggled the pan and could see that the center was not set. So I baked it an extra 5 minutes. It was still a little loose in the center, so I probably could have gone an extra ten minutes. It would have browned more too. It needs to stand at least 20 minutes after it comes out of the oven, to set up.
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I liked it. I used three links of Italian sausage, removed the casings, crumbled, and browned...