Terrific recipe. Typically, I choose to not add milk with eggs in a quiche recipe. However, the milk and flour (I blended these two ingredients together in my Ninja blender) set up a creamy confluent texture to the eggs and butter mixture. As such, I saw an opportunity to add in a conservative handful of fresh poblano and jalapeño, thinly sliced shallots, a couple more slices of swiss floated inside the poured in mix topped off with a good handful of freshly shredded colby jack cheese. My husband l o v e d this dish which performed as a side dish, this morning, to some fresh scallops sautéed in butter, garlic, basil and sweet onion. Bonus round: its all carb free, my friends. Thanks a million for a terrific recipe that helped clean out the fridge and meet our brunch needs this morning! Ness Orr in Houston
Was this review helpful?
0 users found this review helpful
Terrific recipe. Typically, I choose to not add milk with eggs in a quiche recipe. However,...