I love this recipe! It's such a great way to make a meal out of eggs w/o just making a boring old fried egg or omelet. I used caramelized onions I had in the fridge, bits of blue cheese, and beef bacon (I live in a Muslim country and can't get real bacon. This looks and tastes quite different, but has a nice smoky flavor nevertheless). I found it was saltier if the cheese and bacon were concentrated at the bottom, so for my second try at it, I mixed the bacon in with the rest of the ingredients, and I sprinkled the cheese on in the last few minutes, so it was bubbly on top instead of crusty on the bottom. I guess it makes it more like an egg casserole, but whatever you call it, it's delicious! Thanks for a great recipe that's easy and frugal, too! :)
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