Reviewed: Nov. 9, 2009

Exceptional with sausage added

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WebFXlady

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Reviewed: Nov. 3, 2009

I hate pie crust so i thought this would make a great alternative to the standard quiche, but not at all. Next time i would rather skip the flour cut out some milk and leave the rest the same. It was extremely bland, make sure to put in lots of pepper or maybe a louisiana seasoning to kick it up.

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marsmom

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Reviewed: Oct. 28, 2009

This turned out really well. I did saute the onion in a bit of the bacon grease, as well as add some chopped broccoli. I will make this again when wanting a quick quiche....

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jamia

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Reviewed: Oct. 19, 2009

This is a great quick quiche! Having backyard chickens I am always looking for good egg recipes and this one is a keeper! I don't like making pie crusts from scratch (unless it's the holiday season) and I refuse to buy the ones loaded with chemicals so this seemed the perfect compromise. I love how the slight crust forms at the bottom of the pan and how you can mix up with basic recipe with different veggies and different cheeses.

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PAISLEYANNE

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Reviewed: Oct. 18, 2009

Super easy and yummy. I added a little chopped jalepeno in the egg mixture, and some Tabasco on top of individual servings. AWESOME!

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BCJANGULO

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

Excellent, easy breakfast! Husband loved it. Will be making it again.

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UMNICHKA

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 14, 2009

awesome recipe! I made it for my breakfast club and it was full success. I did not add any butter since the bacon was greasy enough, also followed the advices here and reduced milk, fried up the onions in bacon drippings, added some fresh spinach as well as some chili flakes. I will definitely make this quiche again.

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Mcaenki

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Reviewed: Oct. 14, 2009

excellent with great flavor

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TC's Mom

Cooking Level: Intermediate

Home Town: Spearfish, South Dakota, USA

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Reviewed: Oct. 9, 2009

very easy, quick and delicious

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loulou

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Reviewed: Oct. 7, 2009

Absolutely delicious! This was so quick and simple to prepare. I used ham instead of bacon and added garlic. This is one I will keep and use frequently. Great for a quick weeknight dinner.

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jopo

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Reviewed: Oct. 6, 2009

Very good, very fast! Even my picky kids loved it!

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ColleenieBambeenie

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Reviewed: Oct. 5, 2009

Easy! Fast! Good!

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extrafrostingplease

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 5, 2009

So easy and you can throw anything in- I enjoyed bacon, spinach, mushrooms, ans sauteed onions. Thanks for the recipe!!

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cheerevansj

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Reviewed: Oct. 4, 2009

This was wonderful the wholes family enjoyed. I made a few changes.. I cooked sausage then chopped in small pieces, sauted red onions. Will make again for Sunday football games.

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harley

Cooking Level: Expert

Living In: Oakley, California, USA

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Reviewed: Oct. 3, 2009

Wow! This recipe was outstanding. What a refreshing change from the traditional quiches. I added chopped spinach and another egg since I used a larger dish. I will certainly make this again!

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Lisa T.

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 3, 2009

I would prefer that the egg be denser; I'll probably try less milk next time. Otherwise, this recipe is a good base for Quiche.

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Amber

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Reviewed: Sep. 26, 2009

Love this recipe! The possibilities are endless, it's quick, easy, and everyone devours it. YUM!

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MOLLYE6

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Reviewed: Sep. 20, 2009

I made a few modifications: I processed the ham briefly in my Magic Bullet. Then processed the onion and one jalepeno also. Layered it as directed and finally whipped the eggs, 1T butter and my homemade buttermilk bisquit mix, and milk in the Magic Bullet till blended. Turned out great.

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AlexMommy

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Reviewed: Sep. 11, 2009

This was amazing! I substituted two sausage links for the bacon, and used cheddar instead of swiss. I threw some sauteed red pepper in, and it was great! Thanks so much!

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