Quick Quiche Recipe - Allrecipes.com
Quick Quiche Recipe
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Quick Quiche
This dense, flavorful quiche doesn't need a crust to be a brunch star. See more
  • READY IN 50 mins

Quick Quiche

Recipe by  

"When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2006

I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he woke up & started this UNBELIEVABLY FAST, easy & so delicious quiche!!! Thank you so much for submitting this, it's absolutely easy & my early teen daughter will be whipping this up for us often!!! *NOTE* glass pie pans take 5-8 minutes longer so don't open the oven door until you've made the adjustment! Otherwise your's will fall, as mine did --but its going to still be great!

 
Most Helpful Critical Review
Apr 25, 2011

This tasted okay. I thought it was kind of salty and a little oniony. I liked the fact that it didn't have a crust which cut back the saturated fat and calories in a normal quiche. But, I think I would have to work with it to get the right combination of ingredients and definitely cut back on the salt as there is enough in the cheese and meat. Made a good breakfast change either way.

 
Sep 17, 2007

I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!

 
Feb 11, 2007

I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon grease, just till onions were soft. I used less bacon and cooked on Forman grill so grease dripped off bacon. I added chopped ham and a bit of parmesean. I also used mozerella. I used whole wheat flour but you could not tell in the final product. I did have to cook it longer but did not have to broil. Crispy skin was already on the top. Easiest quiche I have ever made. Thanks for the recipe!

 
Aug 04, 2007

OH MY GOD! This quiche is amazing! I used Colby/Jack Cheese cause I didn't have any swiss and I cut the milk by 1/4 of a cup and it was perfect! Nice and crispy with a great bacony flavor! Three cheers for quick quiche!

 
Apr 21, 2004

This was great to whip up at the last minute using items I had on hand. Delicious, and impressive because it seemed much harder to make than it really was. For more servings, I increased the ingredients by half, used a 9X13 baking dish, and cooked for an extra ten minutes or so.

 
Jun 12, 2007

This is the first recipe from this site that I had very low expections, and I was wrong!! This was wonderful! My changes: Omitted bacon, added broccoli and mushrooms, sprinkled paprika on top to add to the 'browned' look, which it did beautifully. I love this recipe!

 
Sep 10, 2007

This was pretty good, although next time I will not add the butter...I don't think that it needed the extra fat, as there is already enough in the cheese. I also substituted turkey sausage for the bacon because my husband is muslim and doesn't eat pork. It was really good though and I will make again, adding more veggies next time and maybe trying Cheddar cheese.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 187 mg
  • 62%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 804 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

myrite
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