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Quick Quiche
SUBMITTED BY:
myrite
PHOTO BY:
tiffanynicole23
"When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."
RECIPE RATING:
Read Reviews
(186)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
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REVIEWS
Reviewed on Aug. 4, 2007 by techiekate
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techiekate
Aug. 4, 2007
OH MY GOD! This quiche is amazing! I used Colby/Jack Cheese cause I didn't have any swiss and I cut the milk by 1/4 of a cup and it was perfect! Nice and crispy with a great bacony flavor! Three cheers for quick quiche!
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20 users found this review helpful
OH MY GOD! This quiche is amazing! I used Colby/Jack Cheese cause I didn't have any swiss and...
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Reviewed on Aug. 16, 2007 by
mistyc
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mistyc
Aug. 16, 2007
It's a keeper! I used some of the reviews and cooked the onions about 2 min before adding to egg mixture. Blender is the way to mix this one. Also baked in my cast iron skillet 35 min it turned out beautiful. No need to broil.
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16 users found this review helpful
It's a keeper! I used some of the reviews and cooked the onions about 2 min before adding to...
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Reviewed on Jun. 24, 2006 by
MrsWifey/Mommy
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MrsWifey/Mommy
Jun. 24, 2006
I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he woke up & started this UNBELIEVABLY FAST, easy & so delicious quiche!!! Thank you so much for submitting this, it's absolutely easy & my early teen daughter will be whipping this up for us often!!! *NOTE* glass pie pans take 5-8 minutes longer so don't open the oven door until you've made the adjustment! Otherwise your's will fall, as mine did --but its going to still be great!
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14 users found this review helpful
I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper...
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Reviewed on Feb. 27, 2007 by kylie
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kylie
Feb. 27, 2007
I made this tonight, all the family loved it. Simple, filling and perfect.
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11 users found this review helpful
I made this tonight, all the family loved it. Simple, filling and perfect.
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Reviewed on Sep. 17, 2007 by Jayne
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Jayne
Sep. 17, 2007
I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!
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10 users found this review helpful
I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix...
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Reviewed on Apr. 21, 2004 by CHRISTELH
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CHRISTELH
Apr. 21, 2004
This was great to whip up at the last minute using items I had on hand. Delicious, and impressive because it seemed much harder to make than it really was. For more servings, I increased the ingredients by half, used a 9X13 baking dish, and cooked for an extra ten minutes or so.
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10 users found this review helpful
This was great to whip up at the last minute using items I had on hand. Delicious, and...
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Reviewed on Sep. 10, 2007 by
mrs. a
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mrs. a
Sep. 10, 2007
This was pretty good, although next time I will not add the butter...I don't think that it needed the extra fat, as there is already enough in the cheese. I also substituted turkey sausage for the bacon because my husband is muslim and doesn't eat pork. It was really good though and I will make again, adding more veggies next time and maybe trying Cheddar cheese.
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9 users found this review helpful
This was pretty good, although next time I will not add the butter...I don't think that it...
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Reviewed on Aug. 7, 2007 by
Ang
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Ang
Aug. 7, 2007
I made this for Easter Brunch this year and my husband still requests it. I will be making it this Sunday again. I added broccoli & spinach and it turned out perfect! I didn't miss the crust at all. Thanks!!
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9 users found this review helpful
I made this for Easter Brunch this year and my husband still requests it. I will be making it...
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Reviewed on Jun. 12, 2007 by
BRADLEY787
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BRADLEY787
Jun. 12, 2007
This is the first recipe from this site that I had very low expections, and I was wrong!! This was wonderful! My changes: Omitted bacon, added broccoli and mushrooms, sprinkled paprika on top to add to the 'browned' look, which it did beautifully. I love this recipe!
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8 users found this review helpful
This is the first recipe from this site that I had very low expections, and I was wrong!! ...
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Reviewed on Feb. 11, 2007 by LinC
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LinC
Feb. 11, 2007
I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon grease, just till onions were soft. I used less bacon and cooked on Forman grill so grease dripped off bacon. I added chopped ham and a bit of parmesean. I also used mozerella. I used whole wheat flour but you could not tell in the final product. I did have to cook it longer but did not have to broil. Crispy skin was already on the top. Easiest quiche I have ever made. Thanks for the recipe!
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8 users found this review helpful
I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food...
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