Reviewed: Mar. 29, 2012

easy && delicious! :-)

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Reviewer:

Heat Seekers

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: Feb. 5, 2012

Great considering there's no meat. Healthy and easy to make.

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SmallBizWhiz

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Reviewed: Oct. 23, 2011

Holy Cow, this recipe was the best ever. Everyone at the party thoroughly enjoyed it. Cook time needs to be longer than 15 minutes. I used a relatively deep dish and it took nearly 40 minutes before the middle was done. To the reviewer whose pie crust kept slipping...did you bake it first like the recipe called for? I didn't have that problem at all. I added some mushrooms in with the red peppers and smashed down the pie crust after it had baked (it fluffed up a bit). Huge hit!!! 6 people are asking for the recipe. Glad to pass it on. Thanks so much. I will use this recipe countless times.

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3 users found this review helpful

Reviewer:

lisaj433

Reviewed: Jun. 7, 2011

This is an excellent recipe! I don't eat meat so instead sauteed mushrooms, broccoli and spinach. I did not do the broil step just baked in the oven for about 35 minutes. It was delicious!!!

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5 users found this review helpful

Reviewer:

princess lia

Cooking Level: Beginning

Living In: Hoboken, New Jersey, USA

Reviewed: Apr. 19, 2011

this was very good! I didn't have all ingredients on hand, so used cottage cheese, parmesan cheese, green pepper and parsley. The only thing was that the crust rim got too brown before the middle set (reason why 4 stars). will definitely be making this again!

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Reviewed: Dec. 29, 2010

I added more eggs and mushrooms (canned) - "delish"!

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Lisa

Reviewed: Nov. 30, 2010

Amazing recipe. Even my 15 month old enjoyed every bite.

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7 users found this review helpful

Reviewer:

Krissty341

Cooking Level: Intermediate

Reviewed: Jul. 22, 2010

took longer to cook then the recipe said, not my favorite quiche that i have made. won't make again.

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8 users found this review helpful

Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Mar. 18, 2010

This is delicious, we really enjoyed this for dinner. I chose to leave out the ham also. I had a problem with the baking time and directions. I followed as written, but the center of the quiche was completely raw, and looked way too brown. I had to bake it 10 minutes more. I recommend just baking this for 20-25 minutes at 350 degrees and just skip the broiler step. If you do want it brown, broil for a minute at the very end, be sure to take it out of the oven immediately. Thanks for sharing :)

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19 users found this review helpful

Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Jan. 10, 2010

I found directions for this recipe not clear. "Turn oven to Broil and cook..." Does that mean you put the dish under the broiler? Since "broil" was mentioned, I figured that is what it meant. I did that and the to of crust became black. Why not just say to "turn heat up to broil but leave dish in place in oven", if that is what is meant? My guys said "too much spinach".

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11 users found this review helpful