Photo of: Quick Pour Chocolate Fondant

Quick Pour Chocolate Fondant

Submitted by: Leah 
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. 

Photo of: Rolled Fondant

Rolled Fondant

Submitted by: Marlene 
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire. 

Photo of: Royal Icing

Royal Icing

Submitted by: Carol 
This icing is usually put on the wedding cake after the Almond Paste is applied. 

Ornamental Icing

Submitted by: Carol 
This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers. 

Photo of: Rolled Buttercream Fondant

Rolled Buttercream Fondant

Submitted by: Kelley 
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting. 

Photo of: Butterfly Frosting

Butterfly Frosting

Submitted by: Carol 
Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring. 

Photo of: Chocolate Icing

Chocolate Icing

Submitted by: Chas 
Rich chocolate fudge icing. 

Photo of: Royal Icing II

Royal Icing II

Submitted by: Kristen Pontier 
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible. 

Photo of: Maple Icing

Maple Icing

Submitted by: Rachael 
A delicious, easy-to-make maple frosting, great on white cakes. 

Quick Fudge Icing

Submitted by: Janice Reesman 
Easy, quick, and good. 
 
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