More Recipes Like Quick Pour Fondant Icing

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Quick Pour Chocolate Fondant

Submitted by: MARCIAMOLINA

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

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Rolled Fondant

Submitted by: Marlene

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

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Royal Icing

Submitted by: Carol

This icing is usually put on the wedding cake after the Almond Paste is applied.

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Ornamental Icing

Submitted by: Carol

This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers.

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Butterfly Frosting

Submitted by: Carol

Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring.

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