Quick Pour Chocolate Fondant Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 14, 2003
Worked well the first time and served my purpose as a coating for some chocolate dessert bars. I didn't use a thermometer, but heated the mixture just barely enough to melt the chocolate and keep it pourable.
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Reviewed: Jul. 7, 2003
This fondant was not what I was expecting. Maybe I didn't get it to the right temp, but it was thick, and didn't pour. It also ended up crystalizing very quickly, and I had to throw the batch away! Maybe I need a new candy thermometer?
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Cooking Level: Expert

Home Town: Reno, Nevada, USA

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