This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
Photo by: Kady
Posted: Aug. 29, 2007
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Photo by: SaraStanley
Posted: Dec. 14, 2009
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