More Recipes Like Quick Pour Chocolate Fondant

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Quick Pour Fondant Icing

Submitted by: Leah

This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.

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Chocolate Frosting I

Submitted by: Tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler

This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.

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Chocolate Frosting II

Submitted by: Diana

A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.

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Rolled Fondant

Submitted by: Marlene

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

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Chocolate Glaze II

Submitted by: Marsha

A glaze for the top of a chocolate Bundt cake.

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Chocolate Frosting III

Submitted by: Amy

A great cooked fudge frosting that's fantastic on brownies.

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Chocolate Butter Cream II

Submitted by: Rob F.

There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!

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Rolled Buttercream Fondant

Submitted by: Kelley

Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.

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Creamy Chocolate Frosting

Submitted by: Tracy Larsen

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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