Quick Pour Chocolate Fondant Recipe
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Quick Pour Chocolate Fondant

By: MARCIAMOLINA  
"This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 1,178 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 cups - enough for a 10 inch cake
 

Ingredients

  • 6 cups confectioners' sugar, sifted
  • 5 fluid ounces water
  • 2 tablespoons light corn syrup
  • 3 (1 ounce) squares unsweetened chocolate, chopped
  • 1 teaspoon almond extract

Directions

  1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Hotstuff 
I'm actually wavering between three and four stars for this recipe. I used a candy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Emily 
I use this recipe for petit fours and it works really well to coat the sides. The first time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by gdemik 
This works pretty well. I found that by waiting for the fondant to cool down a bit before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by AWESLER 
Worked well the first time and served my purpose as a coating for some chocolate dessert bars.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by BRANDYGIRL 
This fondant was not what I was expecting. Maybe I didn't get it to the right temp, but it was... MORE

 
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