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Quick Pour Chocolate Fondant

SUBMITTED BY: MARCIAMOLINA  PHOTO BY: Kady 

"This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again."
Quick Pour Chocolate Fondant Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.2
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 4 cups - enough for a 10 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups confectioners' sugar, sifted
  • 5 fluid ounces water
  • 2 tablespoons light corn syrup
  • 3 (1 ounce) squares unsweetened chocolate, chopped
  • 1 teaspoon almond extract

DIRECTIONS

  1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on aug. 12, 2006 by Hotstuff 
I'm actually wavering between three and four stars for this recipe. I used a candy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on dec. 16, 2007 by Emily 
I use this recipe for petit fours and it works really well to coat the sides. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on dec. 15, 2003 by AWESLER 
Worked well the first time and served my purpose as a coating for some chocolate dessert bars.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on sep. 7, 2007 by gdemik 
This works pretty well. I found that by waiting for the fondant to cool down a bit before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on dec. 6, 2003 by BRANDYGIRL 
This fondant was not what I was expecting. Maybe I didn't get it to the right temp, but it was... MORE


 
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Nutritional Information
Quick Pour Chocolate Fondant

Servings Per Recipe: 16

Amount Per Serving

Calories: 219

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 50.2g
  •     Dietary Fiber: 0.8g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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