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Quick Potato Salad

By: Abbi  
"You can whip up this potato salad in just 25 minutes. It requires no leftovers."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 111 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • 1/2 cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • 1/4 onion, diced
  • 1/4 cup chopped green onion
  • 3/4 cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 4.8g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Cooking 101 
We love potato salad and though we have our favorites are always on the look out for something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by ryancat 
I made this salad a few weeks ago but just got around to reviewing it.I thought it was very... MORE

 
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