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Quick Potato Salad

SUBMITTED BY: Abbi

"You can whip up this potato salad in just 25 minutes. It requires no leftovers."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • 1/2 cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • 1/4 onion, diced
  • 1/4 cup chopped green onion
  • 3/4 cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Cooking 101
We love potato salad and though we have our favorites are always on the look out for something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by ryancat
I made this salad a few weeks ago but just got around to reviewing it.I thought it was very... MORE


 
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Recipe Submitter:

Abbi
Photo by Abbi
Cooking Level: Intermediate
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Nutritional Information
Quick Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 163

  • Total Fat: 4.8g
  • Cholesterol: 106mg
  • Sodium: 457mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 3.2g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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