Quick Potato Salad from Hidden Valley® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 6, 2013
I like to throw in crumbled bacon and shredded sharp cheddar for a quick "baked potato" salad. When I make this, there is never leftovers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Christina
Reviewed: Aug. 5, 2013
This was good! I liked that it used only a few ingredients, and the flavor was nice. I would make this again! Thanks for sharing. ;)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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