Recipe by Micaella
"Healthy and fun for the family. Serve with salsa, guacamole, and sour cream."
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1 1/2 pounds
russet potatoes, cut into 1/2-inch wedges
1 1/2 tablespoons
Mexican-style seasoning blend
shredded Mexican cheese blend
rinsed and drained canned black beans
sliced black olives
sliced green onions
canned chopped green chiles
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Potato Nachos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
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