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Quick Pot Sticker Soup

SUBMITTED BY: SLOcook

"This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon sesame oil
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 2 (32 ounce) cartons chicken broth
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • salt and pepper to taste
  • 1 (15 ounce) package frozen pot stickers (any filling)
  • 1 (12 ounce) package frozen stir-fry vegetables

DIRECTIONS

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
  2. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
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Recipe Submitter:

SLOcook
Photo by Allrecipes
Cooking Level: Expert
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 180

  • Total Fat: 6.8g
  • Cholesterol: < 1mg
  • Sodium: 1302mg
  • Total Carbs: 24.7g
  •     Dietary Fiber: 2g
  • Protein: 6g

VIEW DETAILED NUTRITION

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