Quick Pot Sticker Soup Recipe
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Quick Pot Sticker Soup

By: SLOcook 
"This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon sesame oil
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 2 (32 ounce) cartons chicken broth
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • salt and pepper to taste
  • 1 (15 ounce) package frozen pot stickers (any filling)
  • 1 (12 ounce) package frozen stir-fry vegetables

Directions

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
  2. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 5.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2009 by Donelle   view full review
My husband and I love this recipe for a nice warm asian style soup. We use chicken and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 20, 2009 by Lori   view full review
I found this very bland so I added 1/2 tsp fresh ground ginger and 2 tbsp soya sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2008 by SarahM   view full review
My girlfriends and I hold a monthly cooking club in which we rotate the hosting. This was my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2009 by Eboni Ife   view full review
this was a good base recipe, but i added some more flavor by sauteing some fresh mushrooms...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 2, 2009 by SunnyByrd   view full review
I found this recipe while searching for something to do with a bag of chicken/veggie...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2011 by ydospahr   view full review
Great starting recipe. I added some crushed red peppers, ginger, and a little soy sauce. A...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 21, 2010 by RavenRing   view full review
Added about a tsp of crushed red pepper flakes to the onions while they sautéed. Turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2010 by paulisgirl   view full review
this was enjoyed by all, I couldn't find a frozen strifry mix that looked good so I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 18, 2009 by NLaura73   view full review
Great soup for a quick meal! I saute fresh ginger along with the garlic and onion, and added...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2010 by Tiina Supporting Member (Click to learn more about Supporting Membership)  view full review
Not impressed, but may try again some day.

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