Reviewed: May 18, 2013

This was very tasty and easy to make. My family likes scrambled eggs in the pork fried rice. I scrambled 3 eggs and added the eggs right before serving. Easy and quick to prepare.

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Reviewer:

Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Living In: Pueblo West, Colorado, USA

Reviewed: May 17, 2013

What a wonderful recipe to make with left-over pork chops! My cooking method may have been slightly different, and I added more pork, more light soy sauce, green peas, and eggs. But that doesn't change the fact that this is a wonderful recipe to suit your own family's taste.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: May 5, 2013

I love this recipe! You can do anything with it - I use it all the time when I need to use up the veggies or leftovers in my fridge!

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Reviewer:

busymomof3

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 8, 2013

Yummy! I used turkey breast - had some turkey breast cutlets in the freezer, but wanted something different, so I chopped them up and stir-fried it quickly. Used brown rice, reduced sodium soy sauce but then added a Szechuan peppercorn/sea salt blend I had on hand, and drizzled with a teeny bit of toasted sesame oil towards the end. I also probably went a bit heavy on the veggies, but that's the beauty of a recipe like this - use what you have on hand, and more or less to suit your taste. Great recipe!

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Mar. 3, 2013

We enjoyed this! Also used 3 tablespoons of soy sauce instead of just one. Added salt and pepper to taste. You really do need the ginger to make this recipe! Next time we will add in an egg or two. Will definitely make again!

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Reviewer:

Jen

Reviewed: Feb. 14, 2013

This is a great recipe! I didn't use the mushrooms, carrots or bell peppers, as my daughter isn't a fan. I used leftover pork tenderloin. I also added frozen peas toward the end, simmering til they are hot. The green onions over the top are a must.

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Reviewer:

SANDERS70

Reviewed: Jan. 29, 2013

See changes in notes

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Reviewer:

CindyK56

Reviewed: Jan. 11, 2013

I just made this for dinner tonight and it was very good. I doubled the amount of soy sauce. I also scrambled two eggs and mixed those in. I will definitely make this again!

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Reviewer:

Jennifer

Reviewed: Nov. 20, 2012

I made this dish and added a few extra ingredients. I added 2 scrambled eggs at the end, 3 more Tablespoons of of Soy Sauce and some Vegetable Rice dry seasoning and fresh ground pepper. I didn't have fresh ginger so I used the dry powder version and more garlic to taste. It was yummy!!!

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