Quick Pork Fajitas Recipe
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Quick Pork Fajitas

By: National Pork Board  
"Make even more colorful by using both red and green pepper. Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 1,159 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin, thinly sliced*
  • 3 tablespoons fajita seasoning
  • 1/2 onion, sliced
  • 1/2 green bell pepper OR red bell pepper, sliced
  • 4 flour tortillas, warmed

Directions

  1. In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender (about 5 to 10 minutes). Wrap portions in flour tortillas with salsa.

Footnotes

  • *Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 9g | Cholesterol: 63mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks to National Pork Board for this recipe. I followed the recipe as stated and I'm glad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by tat2whttrsh aka Lambchop's Mom 
Good jumping off point. I used leftover pork roast from last night, my homemade fajita... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by abfab 
Great, easy recipe. I found that tossing the pork with seasoning in advance caused the pan to... MORE

 
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