Reviewed: Sep. 26, 2011

i did what everyone else did but making it my own i rubbed it with minced garlic then added some soy sauce drained the fruit cocktail then i added some pineapple chunks with juice and yopped it with rasians it was sooooo yummy

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Reviewer:

korngal2

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

Reviewed: Sep. 14, 2011

gross by itself, but i added my own teriyaki sauce which consisted of 1/3c of soy sauce, 1/3c brown sugar, a 1/3c of water and a dash of cinnamon. then added chunks of white onion and a few shakes of parsley. these ingredients marrying with the fruit cocktail while cooking was really delicious!

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Reviewer:

dani_jbaby

Cooking Level: Expert

Reviewed: Jun. 4, 2010

not good. missing something for sure.

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Reviewer:

mnt2bedestiny

Reviewed: Oct. 20, 2008

I find it laughable this recipe is named "...Polynesian..." there is absolutely NOTHING polynesian about it. Sorry, this won't cut it with ANY polynesian that cooks. i rate it 1/2 a star for no prep, no creativity or taste. better luck next time.

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Reviewer:

V.Naehu808

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

Reviewed: Feb. 3, 2008

It was fast and with some seasonings it turned out pretty good.

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Reviewer:

AJBUNCE

Cooking Level: Expert

Living In: Arlee, Montana, USA

Reviewed: Nov. 26, 2007

It is a quick, easy recipe, but very little flavor. I make it when I need a quick meal and make sure my side dishes carry great flavor.

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Reviewer:

TiffanyNicole

Reviewed: Jul. 8, 2007

Pretty much what I expected; a quick and easy way to start chicken; we just had some johnny's seasoning salt on the table to eat it with, and a nice flavorful rice and some veggies. What to expect: A mild, slightly sweet chicken that takes four minutes to prepare (and how much of a blessing is that on a busy night!) with not a ton of flavor on its own...just have some spices on hand

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Reviewer:

trinkapuppy

Reviewed: Mar. 7, 2007

This is a great base recipe. I took the advice from other reviews and added my own seasonings. I used a fruit medley in light fruit juice syrup (rather than fruit cocktail), and I seasoned the chicken with garlic salt/powder, chili powder, Old Bay seasoning, and Teriyaki sauce. I also covered the dish while it was baking. Overall it turned out really well. It was very tender, and I would certainly try the recipe again using different seasonings. I rated this a 3 only because it will require some experimentation with seasonings to make this recipe complete. I would certainly recommend it for a quick meal after a long day. Thanks for the great idea.

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Reviewer:

JD123

Cooking Level: Intermediate

Reviewed: Feb. 1, 2007

As the others say, it is somewhat bland. But for the amount of effort put into it, it's not bad. It's good for novice cooks like me.

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Reviewer:

Spryte

Reviewed: Jan. 28, 2007

I didn't have fruit cocktail so I substituted canned sliced peaches instead. It came out delicious. Spray cooking pan before adding chicken so it won't stick.

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10 users found this review helpful