I'm going to rate this a three because the basic idea is a very good one. It was delicious, but I changed it a LOT. I used tropical fruit cocktail in juice (not syrup). I used chicken breasts and seasoned them with salt and a generous amount of fresh ground black pepper. Smeared them with fresh minced garlic and topped them with the fruit cocktail, teriyaki sauce and raisins. Bake them in the pouches for 35 minutes, let them rest and then topped them with coconut. Yummy. But like one reviewer said, if you have to change it that much, it's not the same recipe. It's still a great concept.
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I'm going to rate this a three because the basic idea is a very good one. It was delicious,...