Quick Polynesian Chicken Recipe
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Quick Polynesian Chicken

By: Claudia  
"Fruit and chicken always pair up so well, and now they make the simplest meal ever: Chicken baked in fruit cocktail! Delicious, easiest ever recipe!"

Rating: This weblink has been rated 44 times with an average star rating of 2.9 Read Reviews (30)

Rate/Review | 889 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 chicken thighs
  • 1 (15.25 ounce) can fruit cocktail

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish.
  3. Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 8.3g | Cholesterol: 72mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Amanda Mercier 
gross MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by lovetocook 
I'm going to rate this a three because the basic idea is a very good one. It was delicious,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by HAYNIE13 
Going along with the others...A great base recipe. I took the advice of another and added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Navy PO 
I thought some of the things I had to serve in the Navy was bad, but this one I think I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by trinkapuppy 
Pretty much what I expected; a quick and easy way to start chicken; we just had some johnny's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Judy R 
I didn't have fruit cocktail so I substituted canned sliced peaches instead. It came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Rhonda 
My husband and I really enjoyed this recipe. Such a quick and easy way to make a delicious meal. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by JD123 
This is a great base recipe. I took the advice from other reviews and added my own seasonings.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by SASPIRILLA 
I topped the chicken first with a teriyaki sauce then baked it with the fruit cocktail. No... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by RECIPEFORSUCCESS 
This was easy and great tasting. MORE

 
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