As everyone else has mentioned, this is unbelievably easy to make. I loved poached salmon. The shallots were still very strong in flavor, so we'll ditch those next time. Interestingly enough, I liked the sauce immediately after making it, and less after sitting while I did the rest of the cooking. I think we also pulverized the dill a little much, tasted like fresh mowed grass to me. I might use dried dill next time as I like it much better. I also thought the sauce tasted a little too sweet and lemony, so I may throw some capers in there and be careful watch the lemon next time. Served this with roasted asparagus and baked potato - dynamite how fast this all comes together. 15 min at 425 for the asparagus, 11 minutes for the salmon, 5 minutes in the microwaved, wrapped in a wet paper towel for the potatoes! Sauce on all of it ;)
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As everyone else has mentioned, this is unbelievably easy to make. I loved poached salmon. ...