Reviewer:

GODBLESSAVANESSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2003

Pretty good. I omitted the lemon juice.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2003

This recipe is very simple to prepare and very tasty. I do agree with other reviewers that the sauce is very pungent and that the recipe makes too much. Definitely use less mustard.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JLROSE70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2003

I wish I could agree with the other reviewers, but we were just not overwhelmed with this recipe. The sauce had a bit of a tang to it that wasn't to our liking (probably from the yogurt and lemon juice.) I added more dijon and fresh dill to compensate, but it still didn't knock our socks off. I will say one good thing, though - - the "make ahead, no-cook" sauce was very easy to prepare.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2003

Very good! I'm trying to learn to like salmon (since I know it's healthy) and prepared this way, I think I could eat it often. The sauce is a bit runny; to be honest, I wanted to spread it on thicker since it was so good. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARYKC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2002

I thought this was an excellent and quick way to prepare salmon. I cut the dill mustard sauce in half as it made plenty to cover the fish.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

cor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2002

Easy gourment - quick and tasty. Perfect for light entertainment.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ROBU-SAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2002

This was truly wonderful. I used the leftovers to make "salmon cakes" and the sauce was a graet replacement for tartar suace.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

STACEY1970

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2002

I made this for my fiance and another couple for a small dinner get together. WOW!! The sauce was so easy and reminded us a bit of hollandaise sauce and was wonderful. I will absolutely make it again. (I added a tad more honey than the recipe called for.) Thank you for sharing Karena

Was this review helpful? [ YES ]
18 users found this review helpful