This was so simple yet tasted complex! I love poached salmon so I make it a lot, but this was all about the sauce. Like another review that I read, when I tasted it, I thought it was going to be too tart, maybe a little too sweet even but it was absolutely a perfect combination with the fish. I did add a touch more yogurt just to make it a little thicker the second time I made it and I used goat milk yogurt because it is what I had on hand. It was the perfect summer meal (or a hot January night in California), the sauce made it light, just right for a warm evening. I will make this again and again, and use the sauce on a lot of different dishes as well. Thanks for the great recipe!
Was this review helpful?
7 users found this review helpful
This was so simple yet tasted complex! I love poached salmon so I make it a lot, but this was...