A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
Photo by: Chef Kev
Posted: Apr. 23, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Caroline
Posted: Nov. 8, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?